RECIPES
Tawa Paneer Masala
Easy and Quick!
This semi-dry Tawa Paneer Masala dish can be prepared in under minutes.
Shahi Paneer
Royal Mughal treat
This rich, creamy restaurant style shahi paneer recipe is courtesy of Bharatz Kitchen
Palak Paneer
Eat Healthy!
Pan-seared paneer in a smooth and creamy spinach sauce. This Palak Paneer recipe is fast and easy to make, keto-friendly, and gluten-free!
Bissi Bele Bhath
A spice rice from Karnataka
This tangy, South Indian recipe of rice with vegetables is courtesy ofNiru Gupta.
Sabziyon Ki Tehri
Perfect for Lunch
Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream, this dish is a specialty of Awadhi cuisine.
Try it with our medium grain, Sona Masoori rice.
Shrimp Tellicherry Biryani
A South Indian special!
A mouth watering shrimp biryani recipe from Kerala by Aysha Tanya.
Find all the ingredients, from the ghee to the saffron, at Premuni. And try it with our new Premuni Sona Masoori Rice!
Fried Rice
A delicious way to use up leftovers!
"Accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either."
Here's a brilliant, quick and easy recipe from the NY Times.
Try it with our medium grain, Sona Masoori rice.
Basmati Rice
The foundation of many good meals!
Master the basics of how to prepare rice from scatch with the
hob method, courtesy of VeeTee.
Premuni offers several different varietals of Basmati rice.
Open Masala Egg
Add some exotic flair to your breakfast or brunch!
"A wonderful source of proteins this amazing dish called the Open Masala Egg, where eggs are simmered in a spicy masala gravy . Isn’t it comforting?"
Learn how to make it à la chef Sanjeev KapoorTry it with our farm fresh palak (Indian spinach) and special Premuni Szechuan Sauce
Paneer Makhani
One of the top five Indian dishes!
Paneer Makhani is a slighty sweet dish of paneer (Indian cottage cheese) cooked in a rich, creamy gravy. A vegetarian treat!
Follow these simple instructions from Food Viva.
For best results, be sure to use our traditionally made Premuni Paneer and Premuni Ghee.
Pani Puri
Also affectionately known as Gol Gappa!
Panipuri is an incredibly popular Indian street food, with round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), chutneys, chili, chaat masala, potato, onion or chickpeas.
Learn how to make it Mumbai style here, at Veg Recipes of India! They even have an awesome 75 second video tutorial.
And we have all the ingredients right here at Premuni!
